| BTEC Higher National Diploma (HND) in Hospitality Management |
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The Diplomas obtained at the end of the course are qualifications in their own right and will enhance student’s prospects in finding suitable employment. Alternatively they may be used as entry qualifications for further studies.
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| Programme Outline |
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Core units — all seven units must be taken | Unit level H1 or H2 |
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| The Contemporary Hospitality Industry | H2 |
| The Developing Manager | H2 |
| Customer Service | H1 |
| Food and Beverage Operations | H1 |
| Rooms Division Operations | H1 |
| Management Accounting for Hospitality | H1 |
| Industry Experience | H2 |
Specialist units — Group A — choose a minimum of four units | |
| The Sport and Leisure Industry | H1 |
| Heritage and Cultural Management | H1 |
| Entertainment and Venue Management | H2 |
| Sport and Leisure Tourism | H2 |
| The Travel and Tourism Environment | H1 |
| Tourism Development Planning | H2 |
| Tourism Destinations | H1 |
| Tour Operations Management | H1 |
Specialist units — Group B | |
| Hospitality Operations Management | H2 |
| Conference and Banqueting Management | H2 |
| On-Licensed Trade Management | H2 |
| People Management | H2 |
| Marketing | H2 |
| Sales Development and Merchandising | H2 |
| Facilities Management | H2 |
| Business Health Check | H2 |
| Introduction to Internet and E-Business | H1 |
| Entrance Requirements |
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| Applicants must be at least 18 years of age and possess at least 4 GCSEs, and one GCE A level. Equivalent overseas qualifications are also accepted. Applicants over 21 years of age without formal qualifications with appropriate work experience may also be accepted. |
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| Mode of Study | Full-time |
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| Duration | Two years |
| Starting Dates | February, April and September |
| Awarding Body | EDEXCEL |
| Award | BTEC Higher National Diploma (HND) in Hospitality Management |