BTEC Higher National Diploma in Hospitality Management

BTEC Higher National Diploma in Hospitality Management

This is a 16-unit qualification made up of core and mandatory units which must be taught and additional Specialist units are chosen by the College.

Unit Mandatory core units
1 The Contemporary Hospitality Industry
2 Finance in the Hospitality Industry
3 Customer Service
4 Research Project
5 Food and Beverage Operations Management
6 Room Division Operation Management
7 The Developing Manager

 

Entrance Requirements

Applicants must be at least 18 years of age and possess at least 4 GCSEs, one GCE A level with a good command of the English Language. Applicants over 21 years of age without formal qualifications with appropriate work experience may also be accepted. All candidates will be asked to provide evidence of their proficiency in English Language equivalent to an overall IELTS score of 5.5 with no section scoring less than 5.00.

Mode of Study Full-time /Part-time /Distance Learning
Duration Two years/Three years/Two or Three years
Starting Dates February, April and September
Awarding Body Pearson
Award BTEC Higher National Diploma in Hospitality Management