BTEC Higher National Diploma in Hospitality Management
|BTEC Higher National Diploma in Hospitality Management|
This is a 16-unit qualification made up of core and mandatory units which must be taught and additional Specialist units are chosen by the College.
|Unit||Mandatory core units|
|1||The Contemporary Hospitality Industry|
|2||Finance in the Hospitality Industry|
|5||Food and Beverage Operations Management|
|6||Room Division Operation Management|
|7||The Developing Manager|
Applicants must be at least 18 years of age and possess at least 4 GCSEs, one GCE A level with a good command of the English Language. Applicants over 21 years of age without formal qualifications with appropriate work experience may also be accepted. All candidates will be asked to provide evidence of their proficiency in English Language. Equivalent overseas qualifications are also accepted.
|Mode of Study||Full-time /Part-time /Distance Learning|
|Duration||Two years/Three years/Two or Three years|
|Starting Dates||February, April and September|
|Award||BTEC Higher National Diploma in Hospitality Management|