BTEC Higher National Diploma in Hospitality Management (Leisure and Tourism)

BTEC Higher National Diploma in Hospitality Management (Leisure and Tourism)
Unit Core units — all seven units must be taken
1 The Contemporary Hospitality Industry
2 The Developing Manager
3 Customer Service
4 Food and Beverage Operations
5 Rooms Division Operations
6 Management Accounting for Hospitality
7 Industry Experience
Specialist units — Group A — choose a minimum of four units
39 The Sport and Leisure Industry
40 Heritage and Cultural Management
41 Entertainment and Venue Management
42 Sport and Leisure Tourism
43 The Travel and Tourism Environment
44 Tourism Development Planning
45 Tourism Destinations
46 Tour Operations Management
Specialist units — Group B
9 Hospitality Operations Management
11 Conference and Banqueting Management
13 On-Licensed Trade Management
14 People Managment
15 Marketing
16 Sales Development and Merchandising
19 Facilities Management
21 Business Health Check
25 Introduction to Internet and E-Business


Entrance Requirements

Applicants must be at least 18 years of age and possess at least 4 GCSEs, one GCE A level with a good command of the English Language. Applicants over 21 years of age without formal qualifications with appropriate work experience may also be accepted. All candidates will be asked to provide evidence of their proficiency in English Language. Equivalent overseas qualifications are also accepted.

Mode of Study Full-time
Duration Two years
Starting Dates February, April and September
Awarding Body Edexcel
Award BTEC Higher National Diploma in Hospitality Management